Something to sink your teeth into

Something to sink your teeth into

To view any of our other menus, please choose from the following:

Lunch Menu
Brunch Menu
Bar Food
Kids Menu
Dinner Menu

Entrées & Sharing Plates

BREAD & DIPS (V,*)

A selection of local artisan bread served with hummus, dukkah, olive oil & balsamic vinegar

12.5

MUSSEL FRITTERS

With lemon zest and aïoli

Beer Match: Great White

14.0

SPICY CHICKEN WINGS (GF) 

With creole mayo

Beer Match: Green Beret

14.0

ARANCINI (V)

Mushroom and mozzarella with an oven roasted tomato dip

Beer Match: Sassy Red

14.0

SALT & PEPPER SQUID

With wasabi mayo

Beer Match: Hop Rocker

14.0

SPARE RIBS (GF)

Tangy Asian marinated pork ribs served with Asian BBQ sauce

Beer Match: Name of beer here

14.0

ANTIPASTO PLATTER (*) 

A selection of classic Mediterranean fare (3 - 5 persons)

55.0

Mains

SEAFOOD CHOWDER 

With fresh fish, mussels & shrimps, lightly flavoured with paprika, served with local artisan bread

Beer Match: Mid Vicious

19.0

FISH & CHIPS

Fresh fillets of fish in a crispy batter, served with hand cut fries, green salad, tartare, tomato sauce and a lemon wedge

Beer Match: Mac's Gold

25.0

CHEFS SEASONAL SALAD (*)

ADD salt & pepper squid 23.0
ADD oven baked free range chicken (*) 23.0
ADD grilled halloumi (*) 23.0

Beer Match: Hop Rocker

19.0

CHARGRILLED SCOTCH FILLET STEAK (GF)

Served with Portobello mushrooms, hand cut fries, caramelised onions and a choice of either béarnaise or peppercorn sauce.
ADD 2 fried eggs 40.0

Beer Match: Black Mac

35.0

MACADAMIA CHICKEN (GF)

Free range chicken breast, seasonal greens, creamy herb mash and a brandy & garlic crème, sprinkled with crushed macadamia nuts

Beer Match: Three Wolves

35.0

SPICY PULLED PORK BURGER (*)

Free range pork, Asian slaw, Swiss cheese & hand cut fries

Beer Match: Green Beret

23.5

BRAISED LAMB SHANKS - ONE / TWO SHANKS (GF)

Served with creamy mashed potato, peas & a red wine jus

Beer Match: Sassy Red

25.0/30.0

FREE RANGE PORK BELLY (GF)

With chargrilled vegetables and potato gratin

Beer Match: Sassy Red

28.0

OVEN BAKED MARKET FISH (GF)

Fresh fish of the day, on rösti with rocket & beetroot relish

Beer Match: Hop Rocker

29.0

THAI GREEN CURRY (GF, VEGE OPTION AVAILABLE) 

Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice

Beer Match: Great White

24.0

Sides

- Mesclun and vinaigrette 5.0
- Seasonal vegetables 8.0
- Fries 5.0
- Hand cut fries 10.0
- Two fried eggs 5.0

Desserts

MINI PAVLOVA (*)

With whipped cream, Kiwifruit and a raspberry coulis.

14.0

THE CLASSIC ICE CREAM SUNDAE (*)

With either raspberry coulis, caramel or chocolate sauce, with whipped cream and a cherry on top.

14.0

STICKY DATE PUDDING

With vanilla ice cream and butterscotch sauce.

Beer Match: Sassy Red

14.0

CHOCOLATE FONDANT

With blueberry compote and vanilla ice cream.

Beer Match: Great White

14.0

CHEESE BOARD

Ask your waitstaff for today's options.

Beer Match: Great White

35.0

After Dinner

ESPRESSO COFFEES 

Flat White 4.0 
Latte 4.5 
Cappuccino 4.5 
Mochaccino 4.5 
Short Black 3.5 
Long Black 4.0 
Americano 4.0 
Hot Chocolate 4.5 

LIQUEUR COFFEES 

Irish 14.0
Baileys 14.0 
Kahlúa 14.0 
Tia Maria 14.0 

PORTS

Croft Fine Tawny Port 9.0
Barros 10 yr Aged Tawny Port 14.0

TEAPOTS

English Breakfast
Peppermint
Earl Grey
 Jasmine
Camomile
Green Tea
Lemon
All 4.0

GF = Gluten free* = Gluten free option available, add $2 for bun / bread